We curate customised menus based on your dining preferences.
Serves: 25-30 guests
One canape - 24 portions with a 24 portion minimum
One appetizer, one main, one dessert
Two appetizers, two mains, one dessert
Prices are per person, with an 8 person minimum. Custom menus and service staff are available upon request. Prices do not include GST and 18% Gratuity.
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